MAYAO revives that origin organic, pure, and crafted by hand to honour what was once divine.
The Mayas saw cacao as the drink of gods a symbol of power, love, and connection.
🌱 The MAYAO Ritual
The Journey of the Bean
1.The Birth
Cacao born in volcanic soil, nurtured by rain and sun
Because true chocolate doesn’t need to be invented, it just needs to be respected.
Why Organic Matters!
True cacao doesn’t need preservatives it needs respect.
No additives.
No industrial shortcuts.
From pure, organic ingredients nothing more, nothing less.
Only what’s real. Only what’s needed.
🌿Our ingridients:
just nature, time, and care, which are:
🌰 Organic Cacao Grown in volcanic soil, rich in minerals and natural complexity. Hand-roasted and stone-ground to preserve its soul.
🌿 Ceylon Cinnamon Adds warmth and depth, echoing ancient Mesoamerican recipes.
🌼 Pure Vanilla Smooth, floral and aromatic, completes the ritual with balance and harmony.
💧 Nothing Else No emulsifiers, no dairy, no preservatives; just nature, art, and time.
🌕 Mesoamerican
We carry the spirit of the Mayas in every creation
For them, cacao was never just food
It was sacred a gift, a ceremony, a language between worlds
Stories hidden in every bean
✨ Did You Know?
🌿The word cacao comes from the Maya word kakaw, spoken long before machines and markets.